The German Kitchen is a mobile food vending business which was established in 1994. We are the second owners and have been trading for 10 years. Our sausages are low fat gluten free German sausages, free of preservatives and fillers. We sell these sausages at local and interstate events. ‘
We serve our sausages with authentic Sauerkraut and German Mustard, and Deb’s tasty tomato sauce (German Curry sauce ).
Our business has only ever used the one butcher, why tamper with perfection. Our Butcher supplies German restaurants, Clubs and even sends his goods to Hahndorf South Australia.
We have found that there are German Sausages and then there are our Authentic German sausages. As you can see our sausages are extra long. This picture of the baby shows the size of our Kranskys, the picture was taken just to show a comparison.
We have 2 food vans.
Our larger van is iconic and can serve up to 150 sausages pert hour. dimensions are 6mx3m.
Our second van is smaller and can manage to serve up to 100 sausages per hour. Dimensions here are 4m x 3m.
Both vans utilise the same cooking technique. Our cooking technique does not drown the sausages in oil, so they are a healthier sausage for our customers.
The full menu is on Facebook, but the sausages include Bratwurst, Weisswurst (all pork), Kransky, Cheese Kransky, Chilli Cheese Kransky, Chilli Kransky and Rinderwurstchen (all Beef). We can adapt our menu for individual requirements.
We are catering for an event in Dec which includes egg and Bacon rolls, Standard Hot Dogs, Pies, Toasted Cheese Sandwiches, Tea and filtered Coffee, Instant Coffee, Cakes and Hot German Pretzels
Our vents include;
Royal Canberra Show,
National Folk Festival,
Port Fairy Folk Festival,
4WD shows at Wauchope, Dubbo and Hawkesbury
Food and Wine Festivals,
Hunter Valley Gardens Snowtime and Christmas Lights,
Music Festivals in the Hunter Valley, Port MacQuarie and Forster NSW,
Cessnock Postie Bike Rally,
Our sausages are loved by all.
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